Get your leafy greens with these excellent spinach recipes! Packed with minerals & vitamins, spinach is a top nutrient-rich vegetabes. These dishes are the absolute right thing for a healthy & balanced diet.
Get your leafy greens with these excellent spinach recipes! Packed with minerals & vitamins, spinach is a top nutrient-rich vegetabes. These dishes are the absolute right thing for a healthy & balanced diet.
For those swapping rice, flour or aatta for better carbs, opt for veggie chilas made with chickpea flour.
Chef Roopa Nabar comes up with a recipe for the holiday season, that's as delightful to look at as it is to eat.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Jazz up a plain omelette with a few mushrooms and spinach and you have a gourmet breakfast. Hitesh Harisinghani shows you how.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
A rustic spin on your favourite Palak Paneer.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Andhra recipes for palate-pleasing pappu or dal.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Reader Rama Muralidharan shared this interesting snack recipe.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Always lightly saute your vegetables with pasta to create a tasty offering.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
To feel better on a chilly day, dine on this soul-warming veggie soup.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Adding greens to your dal transforms it into to the best companion for your rice.
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
This dish is for fans of creamy, coconut milk-based soups.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you some of her recipes, one every day! Today we have Spinach Tempura with Radish Dipping Sauce.
An easy, simple breakfast or brunch, that goes well with toast.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
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